Registered Dietitian Exam Guide
A Registered Dietitian (RD) is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the credential “RD.” Registered dietitians have the opportunity to work in a wide variety of employment settings including health care, business and industry, community education, public education, health, private practice, research, and government agencies.
– Food and Nutrition Sciences
– Foodservice Systems
– Management of Food and Nutrition Programs and Services
– Nutrition Care for Individuals and Groups
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